recipe: soups
Dump Soup
|
|
POINTSŪ | 1 Servings | 12
soups |
Simmer 10 minutes in medium. Seriving size is 1 cup. |
14 oz canned diced tomatoes
14 oz canned mixed vegetables
14 oz canned yellow corn
14 oz Progresso Minestrone
Soup
14 oz canned navy beans
14 oz fat-free chicken broth
Open cans and "dump" into pot. Do not drain except for beans (rinse and drain). Add spices like garlic salt, pepper,
oregano, basil and a splash of balsamic vinegar. If you like it spicer, use Rotel diced tomatoes with peppers.