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Dump Soup
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recipe: soups
Dump Soup

POINTSŪ |  1
Servings |  12

soups | Simmer 10 minutes in medium. Seriving size is 1 cup.

Ingredients

14 oz canned diced tomatoes
14 oz canned mixed vegetables
14 oz canned yellow corn
14 oz Progresso Minestrone Soup
14 oz canned navy beans
14 oz fat-free chicken broth

Instructions


Open cans and "dump" into pot. Do not drain except for beans (rinse and drain). Add spices like garlic salt, pepper, oregano, basil and a splash of balsamic vinegar. If you like it spicer, use Rotel diced tomatoes with peppers.

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