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recipes
1 pt. Crustless Pumpkin Pie / Custard Cups (Correction)
From the kitchen of REDFRECKLEDLADY
Estimated POINTSŪ Values Per Serving | 1
Servings | 6
Desserts | Community built RECIPE
Ingredients
15 oz canned pumpkin
12 oz fat-free evaporated milk
1/2 cup Egg Beaters Egg Beaters
1 tsp imitation vanilla extract, no alcohol
1/2 cup McNeil Specialty Products Splenda No Calorie Sweetener
1 tsp cornstarch
3/4 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1/2 tsp table salt
Instructions
Whisk together splenda, spices, cornstarch and salt. In another bowl, whisk together pumpkin, evaporated milk, egg substitute
and vanilla. Gradually whisk the wet ingredients into the dry ingredients.
Pour filling into pie plate or custard cups that have been sprayed with Pam. Bake at 425 for 15 minutes and then lower
to 350 degrees & bake for an additional 40-50 minutes or until a knife inserted in the center comes out clean. (Note:
individual custard cups will probably require less baking time.)
Cool completely before serving.
Special Notes
This tastes JUST like the real thing!!! So good & what a treat for only 1 point! Ran through recipe builder so points
are accurate : )
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