POINTS® value |  5 Servings |  2 Preparation Time |  15 min Cooking Time |  0 min Level of Difficulty |  Easy light meals | Tired of dry leftover Thanksgiving turkey? Give it a face-lift by pairing it with sweet-and-spicy hoisin sauce and crisp Napa cabbage.

Ingredients

2 cup chinese cabbage, coarsely shredded (also known as Napa cabbage)
1 medium orange(s), peeled, pitted and diced
1/2 cup red onion(s), finely chopped
1 1/2 cup roasted skinless turkey, chopped or diced
2 Tbsp hoisin sauce
1 Tbsp balsamic vinegar
2 Tbsp orange juice, freshly squeezed

Instructions

1. Combine cabbage, orange, onion and turkey in a salad bowl.
   
   
2. Stir together hoisin sauce, vinegar and orange juice in a small cup; pour over salad and toss gently until well-coated. Yields about 2 1/2 cups per serving.
   
   

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