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Oriental Chicken Salad
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recipes
quick chinese chicken salad

POINTS® value |  4
Servings |  4
Preparation Time |  10 min
Cooking Time | min
Level of Difficulty |  Easy

light meals | We make this classic favorite a snap by using a prepackaged broccoli, carrot and red cabbage mix available at most supermarkets.

Ingredients

4 cup packaged coleslaw mix (shredded cabbage and carrots), with broccoli
2 large tangerine(s), seedless, peeled and segments divided
9 oz cooked boneless, skinless chicken breast, chopped
1/2 cup radishes, sliced
1/3 cup tangerine juice, freshly squeezed or store bought
2 Tbsp honey mustard
1 medium jalapeno pepper(s), seeded and minced
1 Tbsp vegetable oil
1/4 tsp table salt

Instructions

  1. Place broccoli slaw, tangerines, chicken and radishes in a large salad bowl; set aside. Combine remaining ingredients and pour over salad; toss to coat. Yields about 2 cups per serving.




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