recipes quick chinese chicken
salad
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POINTS® value | 4 Servings | 4 Preparation Time | 10 min Cooking
Time | min Level of Difficulty | Easy
light meals | We make this classic favorite
a snap by using a prepackaged broccoli, carrot and red cabbage mix available at most supermarkets.
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4 cup packaged coleslaw mix (shredded cabbage and carrots), with broccoli 2 large tangerine(s), seedless, peeled and
segments divided 9 oz cooked boneless, skinless chicken breast, chopped 1/2 cup radishes, sliced 1/3 cup tangerine
juice, freshly squeezed or store bought 2 Tbsp honey mustard 1 medium jalapeno pepper(s), seeded and minced 1
Tbsp vegetable oil 1/4 tsp table salt
- Place broccoli slaw, tangerines, chicken and radishes in a large salad bowl; set aside. Combine remaining ingredients
and pour over salad; toss to coat. Yields about 2 cups per serving.
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