Ingredients

2 tbsp butter
1 square unsweetened baking chocolate square(s)
7 oz store-bought marshmallow creme
2 tbsp unsweetened cocoa
1 tsp vanilla extract
6 cup crispy rice cereal

Instructions

Spray 9x13 pan with Pam. Melt butter and chocolate in a large saucepan. Melt butter and chocolate in a large saucepan over low heat. Add the fluff, cocoa aand vanilla. stir until smooth. Remove from heat and add the cereal, stirring until well coated.